Duration: 22 Apr 2018 – 22 Apr 2018
Location: GOPENG
Price: 158.00
8.00AM Pick up from Sunway Lagoon Club
8.45AM Stop at Rawang (R & R)
10.30 AM Arrive at Tapah (R & R) to enjoy the local fruits and breakfast
(Complimentary Breakfast Voucher worth RM5.00)
12.00 PM Arrive at Teluk Intan to lunch at Local Taste @ Menara Condong
(OWN Expense)
· Durian Cookies & Durian Cream Puffs
· Kedai Biskut Ta Sin Guan Tin (Famous for Tau Sar Pneah, Heong Pneah, and other confectioneries)
· Ah Chai Rojak (The name ofRojak Ah Chai – can’t escape the list of must-eats in any itinerary of a foodie’s excursion)
· Liew Kee Teluk Intan Chee Cheong Fun(is almost legendary, hands down the MOST popular Chinese food)
· Cold Dessert Ximilu (sago in coconut milk) and ice-blended desserts are a hit in this town
1.00 PM Sight Seeing:- War Memorial Stone, Leaning Tower of Teluk Intan
3.00 PM Depart to Gopeng. Tour starts in Gaharu Tea Valley
Gaharu Tea Valley Gopeng (GTVG) was set up some 20 years ago, covering 300 acres of elevated grounds and at one time, there are approximately 200,000 Gaharu trees. The species that is grown at Gaharu Tea Valley Gopeng was adapted from Japan and brought over to Malaysia by Gaharu Technologies Sdn Bhd enabling the company to harvest a significant amount of resin from the trees within six to ten years of their growth. At GTVG, guests are able to enjoy expansive view of the Agarwood trees being grown in the area, apart from breathing in the fresh air. The entire tour takes about 2 hours and more. You will be given to try their local tea and followed by some tea and local products shopping (own expense) at the Factory)
5.30 PM Depart to Gaharu Tea Valley and proceed for sight-seeing in Gopeng
6.00 PM Visit Gopeng Museum, Gopeng Street Art and Heritage House
7.00 PM Journey back to KL
8.00 PM Stop at R & R for dinner (Own Expenses)
Recent Comments